Fresh Pomegranate Pie Recipe

Ingredients

• 1 9-inch crust Premade pie crust (or homemade if preferred)
• 2 cups Fresh pomegranate seeds (arils)
• 1 1/2 cups Pomegranate juice
• 3/4 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1/4 cup Water
• 1 tablespoon Fresh lemon juice
• 2 tablespoons Unsalted butter
• 1 cup Whipped cream (optional, for garnish)
• 1/4 cup Pomegranate seeds (for garnish)