Bird's Nest Easter Cookies with Toasted Coconut and Speckled Eggs
Make Bird's Nest Easter Cookies with soft sugar cookies, vanilla buttercream, golden toasted coconut, and speckled candy eggs. A charming spring dessert…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Piping bag
- Pastry brush
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Parchment paper
- Cooling rack
- Refrigerator
- Airtight container
Ingredients
- 5 oz (140 g) sweetened coconut flakes
- 4 cups (500 g) all-purpose flour
- 1/2 cup (60 g) cornstarch
- 3/4 teaspoon fine salt
- 1 cup (230 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup (170 g) unsalted butter, softened
- 3 1/2 cups (420 g) confectioners' sugar, sifted
- 1-2 tablespoons heavy cream
- Pinch of fine salt
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1 bag mini candy-coated chocolate eggs, about 72 eggs
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