Graveyard Chocolate Mousse Cups - Great Easy Recipe

Graveyard Chocolate Mousse Cups - Great Easy Recipe

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Rich and creamy chocolate mousse layered with “dirt” cookie crumbs, gummy worms, and cookie gravestones makes for a hauntingly fun dessert that’s as festive as it is delicious.

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Ingredients

  • 7 oz dark chocolate (60–70%), chopped
  • 3 tbsp unsalted butter
  • 3 large eggs, separated
  • ¼ cup sugar (for egg yolks)
  • 2 tbsp sugar (for egg whites)
  • 1 cup heavy cream, whipped to soft peaks
  • Pinch of salt
  • 1 cup crushed chocolate cookies (Oreos work best, filling removed)
  • 5 rectangular cookies (like Milano or ladyfingers) for tombstones
  • Black writing gel or melted dark chocolate (for RIP lettering)
  • Gummy worms, candy pumpkins, or spooky sprinkles
  • Optional: whipped cream ghosts

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