Graveyard Chocolate Mousse Cups - Great Easy Recipe
Rich and creamy chocolate mousse layered with “dirt” cookie crumbs, gummy worms, and cookie gravestones makes for a hauntingly fun dessert that’s as festive as it is delicious.
Ingredients
- 7 oz dark chocolate (60–70%), chopped
- 3 tbsp unsalted butter
- 3 large eggs, separated
- ¼ cup sugar (for egg yolks)
- 2 tbsp sugar (for egg whites)
- 1 cup heavy cream, whipped to soft peaks
- Pinch of salt
- 1 cup crushed chocolate cookies (Oreos work best, filling removed)
- 5 rectangular cookies (like Milano or ladyfingers) for tombstones
- Black writing gel or melted dark chocolate (for RIP lettering)
- Gummy worms, candy pumpkins, or spooky sprinkles
- Optional: whipped cream ghosts
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