Flan | Just A Pinch Recipes
Prepare Caramel glaze first: Place the sugar and water in a large heavy skillet. Continue stirring while cooking on med heat until the sugar melts and begins to turn caramel...
Ingredients
- ## FLAN
- 6 large eggs (take your eggs out of the fridge a few hours before you start to get them to room temp or place them in a bowl of lukewarm water for about 20 minutes)
- 3 cup(s) whole milk
- 1 cup(s) sugar
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) either vanilla, anisette liquor, or caramel glaze (this is optional)
- ## CARAMEL GLAZE
- 1/4 cup(s) water
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