Flan | Just A Pinch Recipes

Flan | Just A Pinch Recipes

www.justapinch.com

Prepare Caramel glaze first: Place the sugar and water in a large heavy skillet. Continue stirring while cooking on med heat until the sugar melts and begins to turn caramel...

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Ingredients

  • ## FLAN
  • 6 large eggs (take your eggs out of the fridge a few hours before you start to get them to room temp or place them in a bowl of lukewarm water for about 20 minutes)
  • 3 cup(s) whole milk
  • 1 cup(s) sugar
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) either vanilla, anisette liquor, or caramel glaze (this is optional)
  • ## CARAMEL GLAZE
  • 1/4 cup(s) water

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