Pheasant & Bacon Fettuccine Alfredo - Recipes | Jones Dairy Farm
Check out our recipe for Pheasant & Bacon Fettuccine Alfredo and explore hundreds of other delicious recipes featuring Jones Dairy Farm products.
Ingredients
- 16 ounces Fettuccine Pasta, uncooked
- 6 slices Jones Dairy Farm Bacon, chopped
- 4 Pheasant Breasts
- Kosher Salt
- Freshly Cracked Pepper
- 8 tablespoons Butter
- 4 cloves Garlic, minced
- 2 cups Heavy Cream
- 2 pinches Nutmeg
- 1 Lemon, zested
- 1 1/2 cups Grated Parmigiano-Reggiano Cheese
- Italian flat leaf parsley, chopped
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