Easy Shrimp Alfredo | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• ¼ cups Unsalted Butter
• 2 Tablespoons Extra Virgin Olive Oil
• 1 whole Yellow Onion, Diced
• 1 whole Red Bell Pepper, Diced
• 1 box (16 Oz. Size) Penne Pasta
• 8 ounces, weight Portobello Mushrooms, Roughly Chopped
• 6 cloves Garlic, Minced
• 1 pound Medium Sized Shrimp (tail Off, Peeled, De-veined)
• 1 jar (15 Oz. Size) Alfredo Sauce (We Use Bertolli's)
• ½ cups Grated Romano Cheese
• ½ cups Heavy Cream
• Cayenne Pepper To Taste
• Salt And Pepper, to taste
• Chopped Parsley For Garnish (optional)