Chinese Tomato Egg Stir Fry Recipe | Mactode

Ingredients

• 1 lb Plum Tomatoes
• 1 tablespoon Vegetable Oil
• 5 Large Eggs
• 1 tsp Sesame Seed Oil
• 2 tsp Chicken Bouillon Powder
• 2 tsp Sugar
• 1/2 tsp Pepper
• 1/4 tsp Salt
• 1 Spring Onions
• 2 cups Jasmine Rice