Confetti Coleslaw Recipe – Sunset Magazine

Ingredients

• 1 pound prepared shredded cabbage
• 1 cup peeled and shredded jicama
• 1 red bell pepper (about 6 oz.), stemmed, seeded, and cut into thin strips
• 3/4 cup prepared shredded carrots
• 1/2 cup lightly packed fresh cilantro
• 1 onion (about 4 oz.), cut in half
• 1/3 cup cider vinegar
• 1/4 cup catsup
• 2 tablespoons prepared mustard
• 2 tablespoons sugar
• Salt and pepper
• Fresh cilantro sprigs