Christmas Peach Blush | Donna Hay
This year is the year for new festive traditions. I’ve created this unique, summery Australian Christmas dessert that combines fresh peaches and raspberries – s
Ingredients
- 1.5 litres water
- 6 peaches
- ½ cup (125ml) lemon juice
- ½ cup (125ml) light agave syrup
- 300ml thick cream
- 1 teaspoon vanilla bean paste
- Vanilla Persian fairy floss (pashmak), to serve
- 250g punnet raspberries
- Micro mint or chopped pistachios, to serve
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