Spicy Pumpkin Pecan Dip - Dinner Party Diaries

Name: Spicy Pumpkin Pecan Dip - Dinner Party Diaries
Total time: 20 min
Ingredients: ½ cup Pecans (Toasted); ¼ cup Pepitas (Toasted); 1 cup Raw Pecans; 1 cup Boiling Water (Reserve all liquid); 8 ounces Pumpkin Purée (1 cup); ½ cup Chicken Broth (Or vegetable broth if you prefer.); 2 tablespoon SoNourished Gold (Or another Brown Sugar Substitute); 1 ½ teaspoon Chipotle Powder; ½ teaspoon Fresh Grated Ginger; ½ teaspoon Freshly Grated Nutmeg; ¼ teaspoon Ground Allspice; 4 ounces Goat Cheese (Crumbled. Omit if you prefer to keep this dairy free. Plus more for topping if desired.); 0.5 ounces Smoked Gouda Wine Chips (Optional. Crumbled.)

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Spice up your party with this delicious and easy-to-make Spicy Pumpkin Pecan Dip. A crowd-pleasing appetizer.

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Ingredients

½ cup Pecans (Toasted)
¼ cup Pepitas (Toasted)
1 cup Raw Pecans
1 cup Boiling Water (Reserve all liquid)
8 ounces Pumpkin Purée (1 cup)
½ cup Chicken Broth (Or vegetable broth if you prefer.)
2 tablespoon SoNourished Gold (Or another Brown Sugar Substitute)
1 ½ teaspoon Chipotle Powder
½ teaspoon Fresh Grated Ginger
½ teaspoon Freshly Grated Nutmeg
¼ teaspoon Ground Allspice
4 ounces Goat Cheese (Crumbled. Omit if you prefer to keep this dairy free. Plus more for topping if desired.)
0.5 ounces Smoked Gouda Wine Chips (Optional. Crumbled.)