Spicy Pumpkin Pecan Dip

Name: Spicy Pumpkin Pecan Dip
Total time: 20 min
Ingredients: ½ cup Pecans (Toasted); ¼ cup Pepitas (Toasted); 1 cup Raw Pecans; 1 cup Boiling Water (Reserve all liquid); 8 ounces Pumpkin Purée (1 cup); ½ cup Chicken Broth (Or vegetable broth if you prefer.); 2 tablespoons SoNourished Gold (Or another Brown Sugar Substitute); 1 ½ teaspoon Chipotle Powder; ½ teaspoon Fresh Grated Ginger; ½ teaspoon Freshly Grated Nutmeg; ¼ teaspoon Ground Allspice; 4 ounces Goat Cheese (Crumbled. Omit if you prefer to keep this dairy free. Plus more for topping if desired.); 1/2 ounce Smoked Gouda Wine Chips (Optional. Crumbled.)

dinnerpartydiaries.com

Spice up your party with this delicious and easy-to-make Spicy Pumpkin Pecan Dip. A crowd-pleasing appetizer.

View full recipe on dinnerpartydiaries.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dinnerpartydiaries.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Fine-mesh sieve
Saute pan
Kettle
Saucepan
Stove
Mixing bowl
Plastic wrap
Measuring cup
Measuring spoon
Spatula
Spoon
Serving bowl
Airtight container

Ingredients

½ cup Pecans (Toasted)
¼ cup Pepitas (Toasted)
1 cup Raw Pecans
1 cup Boiling Water (Reserve all liquid)
8 ounces Pumpkin Purée (1 cup)
½ cup Chicken Broth (Or vegetable broth if you prefer.)
2 tablespoons SoNourished Gold (Or another Brown Sugar Substitute)
1 ½ teaspoon Chipotle Powder
½ teaspoon Fresh Grated Ginger
½ teaspoon Freshly Grated Nutmeg
¼ teaspoon Ground Allspice
4 ounces Goat Cheese (Crumbled. Omit if you prefer to keep this dairy free. Plus more for topping if desired.)
1/2 ounce Smoked Gouda Wine Chips (Optional. Crumbled.)