Montasio Cheese Crisps (Frico)
Lidia Bastianich grew up eating this irresistible fried-cheese snack. In this simple version, we added a little flour to help it hold its shape.
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Ingredients
- 1⁄2 lb. (about 2 cups) coarsely shredded montasio (or asiago) cheese
- 1 tbsp. flour
- Extra-virgin olive oil
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