Thai bloody mary | Women's Weekly Food

Ingredients

• 1 teaspoon grated palm sugar
• 2 fresh makrut lime leaves, finely shredded
• 1 fresh small red thai chilli
• 20 millilitre lime juice
• 60 millilitre vodka
• 1 cup ice cubes
• dash fish sauce
• 150 millilitre vegetable juice
• lime wedge, to garnish