Easy Marinara Sauce | Blue Flame Kitchen

Ingredients

• 2 tbsp olive oil
• 1/4 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 1 can (28 oz/796 mL) diced tomatoes
• 1 tsp granulated sugar
• 1 tsp basil, crumbled
• 1/2 tsp oregano, crumbled
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/8 tsp red pepper flakes