Thermomix recipe: Lemon Basil Cream
Part of one very delicious tart...dont go wild on the basil or it will overpower it, but really, put this one on your to do list.
Keywords
- thermomix
- basil
- tart
- tenina
- recipe
- insider club
- sweet
- lemon
- delicious
- cream
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Cooking tools:
- Food processor
- Tart pan
- Microplane
Ingredients
- 4 eggs
- 150 Grams golden caster sugar
- 150 Grams fresh lemon juice
- 10 Drops doTERRA lemon oil
- 2 zest lemons, finely grated
- 150 Grams butter, cubed
- a few fresh leaves of (no stalks) basil
- 2 Tablespoons powdered gelatin, softened in cold water
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