Momma's Love Casserole
Momma always wanted us to eat our vegetables and worked for a long time to make vegetables appealing to us. What she created was a dish that we still love whenever we want to make our greens...
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Cooking tools:
- Dutch oven
- Microwave
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
Ingredients
- 6 tablespoons unsalted butter, divided
- 1 cup panko breadcrumbs
- 2 cups extra-sharp cheddar cheese, shredded and divided
- 3 cups reduced-sodium fat-free chicken broth
- 2 cups milk
- 1 bay leaf
- 1 fresh thyme sprig
- 2 cups onion, chopped
- 1/2 cup celery, diced
- 1 (8-ounce) package sliced cremini mushrooms
- 1 teaspoon kosher salt, divided
- black pepper, to taste
- ground red pepper, to taste
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups long-grain rice
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/8 teaspoon nutmeg, freshly grated
- 3 cups fresh broccoli florets
- 1/4 cup water
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