Flambéed Local Strawberries and Alaska Topping - Deliciously Yorkshire
# Heat a pan then toss in the strawberries, half of the sugar and the pinch of pepper. # After 30 seconds, add most of the liqueur. # Flambé until the flames di
Ingredients
- 200g strawberries, hulled and cut in half
- 200g sugar (100g for strawberries and 100g for meringue)
- 50ml fruit liqueur (Pimms, Cointreau or cherry brandy)
- 6 egg whites
- 1 pinch cracked black pepper
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