Grilled Grouper with Pineapple Coconut Salsa Recipe - Venice Olive Oil
Persian Lime and Coconut… now I will have that Harry Nilsson song stuck in my head again! If grouper is not available this will be equally delicious made with sea bass or shrimp and scallops.
Ingredients
- 2 cups pineapple, diced1 tsp lime zest
- 1 jalapeno chili, seeded and minced
- 1 cup jicama, peeled and diced
- 1/4 cup flaked coconut
- 4 tbsp Coconut Balsamic Vinegar
- 4 tbsp Persian Lime Olive Oil
- sea salt
- black pepper
- 4 6 oz grouper fillets
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