California Salad | Speaking of Women’s Health

Ingredients

• 2 boneless, skinless chicken breast halves
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 garlic clove, minced
• Kosher salt
• freshly ground black pepper
• 4 cups mixed salad greens (choose arugula, radicchio, spinach, romaine)
• 1 can artichoke hearts
• 1 can hearts of palm
• 1/2 cup each red and yellow grape tomatoes
• 1 can whole baby beets
• 1/4 cup fat-free feta cheese
• 2 teaspoons Dijon mustard
• 2 tablespoons balsamic vinegar