Poslfit Recipes: Lilac Ice Cream
A seasonal recipe for lilac ice cream
Ingredients
- 1½–2 hours of florets from blooms
- 4 c. (160 g) of lilac florets
- water
- first quantity of sugar
- black currants or blackberries
- milk
- eggs
- whipping cream
- lemon zest
- 1 c. (250 mL) of lilac simple syrup
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