Cream of Spinach Soup Recipe

Name: Cream of Spinach Soup Recipe
Ingredients: 1 cup chopped onion; 2 tablespoons butter; 2 cups chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed); 3 medium potatoes, peeled and quartered (about 1 pound); 1 1/2 cups chicken broth (or vegetable broth for vegetarian option); 1 1/2 cups water; 2 chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option); 2 cups half-and-half; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup sour cream; Optional: chopped chives and/or ground allspice for garnish; Pinch ground allspice, for garnish

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This fast cream of spinach soup recipe makes it easy to feel green. Use basic pantry ingredients and fresh or frozen spinach to make a vegetable-packed soup you can serve hot or cold.

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Ingredients

1 cup chopped onion
2 tablespoons butter
2 cups chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed)
3 medium potatoes, peeled and quartered (about 1 pound)
1 1/2 cups chicken broth (or vegetable broth for vegetarian option)
1 1/2 cups water
2 chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option)
2 cups half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup sour cream
Optional: chopped chives and/or ground allspice for garnish
Pinch ground allspice, for garnish