How to Air Fry Dumplings | Women's Weekly Food

Ingredients

• 2 x 300g packets frozen pork and chive dumplings
• extra virgin olive oil cooking spray
• 1½ cups finely shredded red cabbage
• 2 small carrots, cut into matchsticks (approximately 1 cup)
• 1 Lebanese cucumber, sliced into wedges
• 200g cherry tomatoes, halved
• ¼ small red onion, thinly sliced
• ½ cup crispy noodles
• coriander sprigs, Kewpie mayo, and crispy chili oil, for serving
• SESAME-SOY DRESSING
• ¼ cup rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon extra virgin olive oil
• 1 tablespoon kecap manis (sweet soy sauce)