Blackberry Cobbler - Alexander Valley Vineyards

Ingredients

• 4 cups fresh or frozen blackberries
• 1/2 cup brown sugar, packed
• 1/2 lemon, juiced
• 1 tsp vanilla extract
• 2 Tbsp AVV Cabernet Sauvignon
• 3 Tbsp cornstarch
• 1/2 tsp cinnamon
• Pinch of salt
• 1/3 cup sugar
• 1 tsp orange zest, grated
• 3 cups all purpose flour
• 4 tsp baking powder
• 3/4 tsp salt
• 1 1/2 sticks cold unsalted butter
• 2 cups heavy cream, divided
• Ice cream (optional)