Almond Sultana Florentines - Sunbeam Foods - Australian Dried Fruits
Almond Sultana Florentines Preparation 30 Minutes Cook 10 Minutes Serves 34 Method Preheat oven to 160°C. - Combine butter and condensed milk in a small bowl.
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Ingredients
- 230g Sunbeam Flaked Almonds
- 100g Sunbeam Glace Cherries, sliced
- 150g Sunbeam Sultanas
- 25g butter, melted
- 2/3 cup sweetened condensed milk
- 1/2 cup shredded coconut
- 200g dark chocolate, melted
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