Recipe: Cranberry Orange Crisps - Bruce Bradley

Ingredients

• 2 cups whole wheat pastry flour
• 1/2 teaspoon baking powder
• 12 tablespoons butter (we recommend pastured, grass-fed butter)
• 7/8 cup sugar
• 3/4 teaspoon salt
• 1/4 cup orange juice
• 2 teaspoons grated orange zest
• 2 teaspoons vanilla extract
• 1 cup fresh or frozen cranberries (chopped finely (see notes))
• 1/4 cup sugar (used to press cookies)