Ham & Bean Soup
Ham & Bean Soup | Cannata's Kitchen
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 1 large ham slice, diced (or a ham bone)
- 1 large carrot, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 1 quart water
- salt, to taste
- 1 1/2 tbsp pepper
- 2 (32 oz) containers chicken or vegetable stock
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