Spanakopita Flatbread | Deli Kitchen

Ingredients

• 2 Deli Kitchen Greek Style Flatbread
• 2 tbsp olive oil
• 1 medium white onion, finely chopped
• 4 spring onions, finely chopped
• 1 handful fresh dill, chopped plus more for garnish
• 1 handful fresh parsley, chopped
• 1 handful fresh mint, chopped
• 250g fresh spinach, roughly chopped
• 100g feta cheese, crumbled
• ½ tsp chilli flakes
• Salt, to taste
• 20g toasted pine nuts, for topping
• Lemon wedges, to serve