Koeksisters recipe – Food & Home Magazine
Prepare your taste buds for a sweet and syrupy journey through South African cuisine with this homemade Koeksisters recipe.
Ingredients
- <h3>DOUGH</h3>
- 40g butter
- 600g cake flour + extra, to roll
- pinch salt
- 30ml (2 tbsp) baking powder
- 160ml water, mixed with 160ml milk
- 1 egg, beaten
- <h3>SYRUP</h3>
- 1,76kg sugar
- 1L (4 cups) water
- 50ml lemon juice
- 4 cinnamon quills
- 10g fresh ginger, sliced
- 2,5ml (½ tsp) cream of tartar
- sunflower/canola oil, to deep-fry
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