Koeksisters recipe – Food & Home Magazine

Koeksisters recipe – Food & Home Magazine

www.foodandhome.co.za

Prepare your taste buds for a sweet and syrupy journey through South African cuisine with this homemade Koeksisters recipe.

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Ingredients

  • <h3>DOUGH</h3>
  • 40g butter
  • 600g cake flour + extra, to roll
  • pinch salt
  • 30ml (2 tbsp) baking powder
  • 160ml water, mixed with 160ml milk
  • 1 egg, beaten
  • <h3>SYRUP</h3>
  • 1,76kg sugar
  • 1L (4 cups) water
  • 50ml lemon juice
  • 4 cinnamon quills
  • 10g fresh ginger, sliced
  • 2,5ml (½ tsp) cream of tartar
  • sunflower/canola oil, to deep-fry

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