Hummingbird Cake with Whipped Ricotta Icing - Flannerys

Ingredients

• 2 ripe organic bananas
• 3 organic eggs
• ½ cup SunCoast Gold macadamia oil
• ½ Absolute Organic Maple Syrup
• 250g organic pineapple, diced (about half a pineapple)
• 1 tsp. Chefs Choice vanilla extract
• 2 cups OWN wholemeal spelt flour (Use gluten-free flour if required)
• 1 tsp. Bob’s Red Mill baking soda
• 1 cup OWN desiccated coconut
• 100g OWN Walnuts, roughly chopped