Crème Brûlée with Citrus Zest, a recipe from Gourmetpedia, for food lovers
Crème Brûlée with Citrus Zest, a recipe from Gourmetpedia, for food lovers
Ingredients
- - 1 liter (4 cups) milk
- - 6 egg yolks
- - 150 g (3/4 cup) fine sugar
- - 6-8 tsp. brown sugar
- - 25 g (2 1/2 Tbsp.) flour
- - 25 g (2 1/2 Tbsp.) cornstarch
- - zest of 1 unsprayed orange
- - zest of 1 unsprayed lemon
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