Italian Bundtwich Recipe - Pillsbury.com
Forget about spending cash on subs in bulk from the sandwich shop. This crazy-good recipe makes feeding a crowd totally easy, but will also get you some serious oohs and aahs. We
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 cup mayonnaise
- 1 tablespoon refrigerated basil pesto
- 10 oz deli sliced smoked ham
- 4 oz deli sliced salami
- 6 slices (3/4 oz each) provolone cheese
- 2 medium tomatoes, cut in 1/4-inch slices
- 1 1/2 cups shredded romaine lettuce
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