Cheesy Taco-Topped Baked Potatoes - Chef Melt
Golden baked potatoes piled high with seasoned beef, gooey cheese, and fresh toppings for an easy, tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 4–6 medium Russet potatoes
- 454 g lean ground beef
- 120 ml water
- 28 g taco seasoning
- 85 g fresh tomatoes, diced
- 25 g green onions, chopped
- 120 g sharp cheddar cheese, shredded
- 120 ml sour cream
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