Dairy-Free Vanilla Coconut Ice Cream –

Name: Dairy-Free Vanilla Coconut Ice Cream –
Ingredients: 600g full-fat unsweetened coconut milk; 140g caster sugar; 1 1/2 tsp vanilla extract; 21oz full-fat unsweetened coconut milk; 4oz caster sugar; Whisk; Medium bowl; Step 1 Shake or stir the can of coconut milk. Then, in a medium bowl, whisk all ingredients together until well combined and sugar is dissolved.; Step 2 Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.; Step 3 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.; Step 4 Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.; Step 5 Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.

ninjatestkitchen.eu

TIP: Create new flavours by adding 3 tablespoons cocoa powder for a chocolate coconut ice cream, 3 tablespoons instant coffee for a coffee coconut ice cream, or substitute vanilla extract for lemon...

View Original

Share this recipe:

Ingredients

600g full-fat unsweetened coconut milk
140g caster sugar
1 1/2 tsp vanilla extract
21oz full-fat unsweetened coconut milk
4oz caster sugar
Whisk
Medium bowl
Step 1 Shake or stir the can of coconut milk. Then, in a medium bowl, whisk all ingredients together until well combined and sugar is dissolved.
Step 2 Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
Step 3 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 4 Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
Step 5 Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.