Marbled Cake Rusk Recipe | SideChef
Chocolate and Vanilla marbled cake rusk, a twice-baked cake that is perfect for dipping into chai or coffee!
Ingredients
- 1/4 cup Ghee
- 2 tablespoon Olive Oil
- 1/2 cup Granulated Sugar
- 3 Egg
- 1/2 teaspoon Vanilla Extract
- 2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2 tablespoon Unsweetened Cocoa Powder
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