Traditional Hamantaschen

Name: Traditional Hamantaschen
Ingredients: 4 large eggs; 1 cup sugar; 1⁄2 cup canola or vegetable oil; Juice (2 Tbsp). and zest (1½ tsp.) of one medium lemon; 1 tsp. pure vanilla extract; 5 cups all-purpose flour, plus more for dusting; 2 tsp. baking powder; 1⁄2 tsp. kosher salt; 1 1⁄2 cups (1½ lb.) filling, such as apple or prune butter, strawberry or apricot preserves

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These triangular cookies are traditionally eaten on Purim, and they can be filled with any kind of fruit preserves

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Ingredients

4 large eggs
1 cup sugar
1⁄2 cup canola or vegetable oil
Juice (2 Tbsp). and zest (1½ tsp.) of one medium lemon
1 tsp. pure vanilla extract
5 cups all-purpose flour, plus more for dusting
2 tsp. baking powder
1⁄2 tsp. kosher salt
1 1⁄2 cups (1½ lb.) filling, such as apple or prune butter, strawberry or apricot preserves