Crispy Garlic & Parsley Potatoes – Lewis Road Creamery

Crispy Garlic & Parsley Potatoes – Lewis Road Creamery

lewisroadcreamery.co.nz

1. Preheat your oven to 210°C fan bake. Add the potatoes to a large pot of cold salted water. Bring to a boil and cook for 10 minutes or until just tender. 2. Drain the potatoes well, return to the...

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Ingredients

  • 2 cups of flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2 eggs
  • 3/4 cup milk

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