Bánh-Mi-Burger mit Möhrenstiften - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 1 Knoblauchzehe
- 1 Bird's Eye Chili, frisch
- 500 g Schweinefleisch, sehnenfrei
- 10 g Fischsauce
- ½ TL Salz
- ¼ TL Pfeffer
- 150 g Wasser
- 2 Prisen Zucker
- 1 TL Trockenhefe
- 15 g Öl
- 250 g Pizzamehl Type 00
- 200 g Möhren
- 150 g Japanischer Rettich (Daikon)
- 3 Stängel Koriander
- 30 g Reisessig
- 620 g Wasser
- 1 TL Zucker
- 4 EL Mayonnaise
- 1 - 2 EL Sriracha-Sauce
- Öl zum Braten
- 50 g Salatgurke
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