Russian Black Bread | Essentials Magazine Australia
Experience the rich flavor of traditional Russian Black Bread, perfect for pairing with Beef Stroganoff or pickled wild pine mushroom salad.Makes 2 loaves | By Megan Chalmers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialsmagazine.com.au.
Ingredients
- 14g dry yeast (2 average yeast sachets)
- 1 tsp sugar
- Water
- 4 tbsp molasses
- 75g butter
- 1 shot of extra strong coffee
- 25g 70% chocolate
- 4 tbsp cider vinegar
- 230g wholemeal plain flour
- 230g organic whole rye flour
- 400g strong bread flour
- 125g natural dark malt powder
- 2 tbsp caraway seeds
- ½ tsp fennel seeds
- 2 tbsp salt
- 2 shallots, finely diced
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