Spent Grain Bread - Cooking Restored

Ingredients

• 3 cups of wet spent grain, straight from brewing beer
• 1 1/4 cups of water (roughly 100-110 degrees to activate the yeast)
• 1/4 cup sugar
• 4-5 cups un bleached all-purpose flour
• 1 tsp salt
• 1 egg, beaten
• 1/4 cup flaxseed milk (can substitute traditional cow's milk)
• 1 packet or 2 tsp of dry active bakers yeast
• a sprinkle of corn meal