Roasted Vegetable Orzo Toss
An all-around winning side that can easily make a reappearance as a room-temperature condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Pot
- Colander
- Serving bowl
- Spoon
Ingredients
- 1 cup uncooked Gefen Orzo
- 3–4 portobello mushrooms, sliced
- 1 zucchini, peeled and sliced into thin circles (using a grater or mandolin)
- 1/4 cup extra-light olive oil
- 2 tablespoons lemon juice
- 2 tablespoons Haddar Dijon Mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 6 tablespoons Gefen Sweet and Sour Duck Sauce
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