Thai Basil Sauce
Thai basil sauce is a bold, aromatic blend that captures the heart of Thai street food. Infused with the sharp bite of garlic and chilies, the salty-rich
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Cooking tools:
- Wok
- Saute pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Stove
- Saucepan
Ingredients
- 2 tbsp Sugar
- 4 tbsp Fish sauce
- 1 1/2 tbsp Thai Chili sauce or Sambal Olek
- 2 tbsp Cooking oil
- 1 1/2 tbsp Minced garlic
- 4 Jalapeño peppers, chopped fine
- 3/4 cup Thai basil, minced
- 3 Scallions, cut into 1 inch sections
- 1/4 cup Cornstarch
- 1 cup Low-sodium chicken stock
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