Broccolis and cauliflowers cream soup | Soup and cream recipe

Ingredients

• 45 ml (3 tablespoons) of vegetable oil
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 1 chopped onion
• 500 ml (2 cups) of diced broccolis
• 500 ml (2 cups) of diced cauliflowers
• 2 peeled and diced medium size potatoes
• 2 litres (8 cups) of vegetables broth
• 125 ml (1/2 cup cooking cream)
• Salt and pepper up to taste
• 2 ml (1/2 teaspoon) of ground nutmeg
• Croutons up to taste
• To taste, grated cheddar cheese (or your choice)