Olive Oil Martini

Olive Oil Martini

thelocalpalate.com

Upgrade a traditional dirty martini by replacing olive oil wash in the place of brine that results in a silky and smooth texture.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

Share this recipe:

Cooking tools:

  • Airtight container
  • Refrigerator
  • Freezer
  • Fine-mesh sieve
  • Cocktail shaker
  • Bar spoon
  • Cocktail strainer
  • Coupe glass
  • Jigger
  • Measuring cup
  • Peeler
  • Chef's knife
  • Cutting board

Ingredients

  • 4 cups gin or vodka
  • 2 ounces olive oil
  • Peels from 4 oranges
  • Peels from 2 lemons
  • 2 ounces citrus-and-olive oil washed spirit
  • ½ Mata Bianco vermouth
  • ½ ounce Dolin Dry vermouth
  • 2 dashes orange bitters
  • Garnish with lemon peel and olive

More Like This