Gingered Green Beans Recipe - Recipezazz.com
This is out of a Clean Eating Magazine dated 3/11...it say that you don't need to trim both ends of your green beans...just the stem end will do it...
Ingredients
- 2 teaspoons olive oil
- 4 teaspoons ginger, fresh, minced
- 1/3 cup chicken broth or water (low sodium)
- 12 ounces green beans, fresh, trimmed (about 3 cups)
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon sesame oil
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