Nettle Soup with Vermicelli and Spring Onions - Recipe | Bonapeti.com
Try making nettle soup with vermicelli - you will be satisfied. Enjoy the nettle soup with vermicelli and spring onions from a master chef. Wash the
Ingredients
- carrots - 1
- olive oil - 4 tbsp.
- nettle - 10.5 oz (300 g)
- spring onions - 2 stalks
- parsley - 1/2 bunch or to taste
- salt - to taste
- vermicelli - 1.8 oz (50 g)
- for the thickener
- eggs - 1
- yogurt - 4 tbsp.
- lemon juice - 1 tsp.
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