Fresh Raspberry Chocolate Cupcakes - Baking At Home
Fresh Raspberry Chocolate Cupcakes - Enjoy fluffy cupcakes with a raspberry twist and rich chocolate flavor. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- Cupcakes
- 1 ½ C. all-purpose flour
- ½ C. Dutch-process cocoa powder
- ¾ tsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- ½ tsp. kosher salt
- ½ C. Crisco® Pure Vegetable Oil
- 2/3 C. granulated sugar
- 1/3 C. light brown sugar
- 2 whole eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- ¾ C. mashed, fresh raspberries (about 1 ½ pints)
- 1 C. buttermilk
- Frosting
- 8 oz. full fat cream cheese, softened
- ½ C. butter, softened
- ¼ C. raspberry jam
- 4 C. powdered sugar, sifted
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