Tarte Tatin | Recipe Cart | Recipe Cart

Name: Tarte Tatin | Recipe Cart | Recipe Cart
Ingredients: 1 1/2 sticks cold unsalted butter; 2 cups all-purpose flour; 1/4 cup sugar; Pinch salt; 1 egg, lightly beaten; 1/8 cup very cold water; 1 teaspoon vanilla extract; 1/2 stick butter; 1/4 cup dark brown sugar; 4 medium Golden Delicious or Crispin apples, about 2 pounds, peeled, cored, and cut into 1/8-inch slices; Few dashes ground cinnamon; Vanilla ice cream or custard, for serving

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Discover the magical Tarte Tatin—apple dessert perfection! Enjoy a classic French recipe that's easy to make. Perfect for gatherings or a special treat. Prep & cook times included.

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Ingredients

1 1/2 sticks cold unsalted butter
2 cups all-purpose flour
1/4 cup sugar
Pinch salt
1 egg, lightly beaten
1/8 cup very cold water
1 teaspoon vanilla extract
1/2 stick butter
1/4 cup dark brown sugar
4 medium Golden Delicious or Crispin apples, about 2 pounds, peeled, cored, and cut into 1/8-inch slices
Few dashes ground cinnamon
Vanilla ice cream or custard, for serving