Grilled Pineapple with Fruit Salad | RICARDO

Ingredients

• 4 slices peeled, cored pineapple, about 1/2 inch (1 cm) thick
• Olive oil for brushing
• 1 1/2 cups (375 ml) seedless red grapes, halved
• 2 mangoes, peeled and diced
• 2 tablespoons (30 ml) maple syrup