GRILLED PINEAPPLE WITH BOURBON & BROWN SUGAR GLAZE - Pure Gold Pineapples
Indulge in sweet, grilled pineapple drizzled with bourbon and brown sugar glaze—served warm with your favorite ice cream. Perfect for special occasions or a dessert you can make easily at home.
Ingredients
- half cup (250 ml) Bourbon whiskey
- half cup (250 ml) brown sugar (firmly packed)
- 1 teaspoon vanilla extract
- quarter teaspoon cinnamon powder
- half (4 cups or 400 g) pineapple, cut into 3cm pieces
- 4 bamboo skewers, soaked in water 15 minutes, drained
- ice cream, to serve
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