GRILLED PINEAPPLE WITH BOURBON & BROWN SUGAR GLAZE
Try this decadent yet easy to make recipe for grilled pineapple with bourbon and sugar glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Cooking tools:
- Grill
- Skewer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Spoon
- Colander
Ingredients
- half cup (250 ml) Bourbon whiskey
- half cup (250 ml) brown sugar (firmly packed)
- 1 teaspoon vanilla extract
- quarter teaspoon cinnamon powder
- half (4 cups or 400 g) pineapple, cut into 3cm pieces
- 4 bamboo skewers, soaked in water 15 minutes, drained
- ice cream, to serve
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